How the Food in the US Differs from Europe and the Impact on your Health, Deon Hall Garriques
This summer my family and I vacationed in Portugal and our palettes were pleasantly surprised by how different the foods we loved tasted there compared to back in the US. I had read about the differences between the food standards and quality in the United States (US) and Europe, but to actually experience it was remarkable. First, the chicken reminded me of how chicken used to taste when I was growing up compared to the chicken (organic) that I typically purchase in the US.