Coconut Flour Pancake
By Dr. Axe.com
Total Time: 20 minutes
Serves: makes 8-10 pancakes
I
INGREDIENTS:
4 eggs
¼ cup plus 2 tablespoons full-fat, canned coconut milk
3 tablespoons melted coconut oil
3 tablespoons applesauce
½ cup coconut flour
1 tablespoon coconut sugar
¼ teaspoon baking powder
¼ teaspoon cinnamon
â…› teaspoon salt
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DIRECTIONS:
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In a large mixing bowl, whisk together the eggs, applesauce, coconut milk and coconut oil and set aside.
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In a smaller bowl, whisk the coconut flour, baking powder, cinnamon and salt until well combined
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Add the dry ingredients to the wet ingredients and whisk until no lumps remain and allow mixture to sit for 5 minutes.
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Heat a large skilled over medium heat.
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Add coconut oil to skillet and fry pancakes, flipping after about 3 minutes.
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Serve topped with your favorite pancake toppings