Massaged Kale Salad​

INGREDIENTS:

  • 12 ounces organic raw kale

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons lemon juice

  • salt to taste

  • ⅓ cup pine nuts

  • ⅓ cup dried cherries

DIRECTIONS:

  1. Add kale to large bowl and massage oil, juice, and salt into kale until it becomes shiny.

  2. Divide onto plates and top with nuts and cherries.

By Dr. Axe.com

TOTAL TIME: 5 MINUTES

SERVES: 4

 

 

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