Brown Rice Salad

INGREDIENTS:

  • 3 cups cooked brown rice

  • 1 apple, diced

  • 1 red bell pepper, chopped

  • 2 celery stalks, chopped

  • ½ cup walnuts, chopped

  • 3 tablespoons parsley, chopped

  • ¼ cup coconut vinegar

  • 3 tablespoons coconut oil

  • sea salt and black pepper to taste

DIRECTIONS:

  1. In a bowl, combine cooked rice with all ingredients. Mix lightly and serve.

By Dr. Axe.com

TOTAL TIME: 5 MINUTES

SERVES: 4-6

 

 

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