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Sausage and Egg Casserole

By Dr. Axe,com

Total Time: 9 hours

Serves: 4–6


1 pound chicken sausage, sliced

6 eggs

2 cups kefir or coconut milk

Sea salt and black pepper to taste

6 slices of coconut flour bread, cut into cubes

1–1/2 cups goat cheese, shredded


  1. In a skillet over medium high heat, brown the sausage. Once cooked through, drain and set aside.

  2. In a bowl, beat eggs, kefir, salt and pepper. Stir in bread cubes, cheese and sausage.

  3. Pour mixture into greased 9 x 13 pan. Cover and refrigerate for 8 hours or overnight.

  4. Place pan in a cold oven. Turn oven to 350 degrees F and bake, uncovered, for 45 minutes.

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